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Exploring the Origins of the Mediterranean Diet in Crete Island

OPEN TO ALL MAJORS

Tentative Program Syllabus

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Term: Summer 2018
Credits:  6
Date: July 7-30, 2018 (Note: Program begins July 10, 2018 at 7pm in Athens. Please arrange to arrive accordingly) 
Program Cost: $TBD (Estimated cost: $4,920) - Undergraduate/NJ Residents 

 Application Deadline: March 16, 2018

 
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Quick Facts

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Application deadline: March 16, 2018 (Limited space - apply early to secure a spot!)

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Student Reflections

“I have gained a great amount of knowledge about a historic culture along with the cooking skills to make traditional dishes. I also learned how to socialize with unfamiliar people in a unique setting. This course has exceeded my expectations. I did not expect to become as close as we have as a group. I also did not expect the educational trips to be as interesting and engaging as they were. Studying abroad has been like no other studying I have done.”
Matthew Lanzano - Summer 2017


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Fact Sheet
Language of Instruction: English
Suggested G.P.A.: 2.5
Class Standing: Undergraduate / Graduate
Number of Credits: 6 (Fulfills 6-credit upper level elective for Exercise Science and Sport Management majors. Other majors should check with their Department for any credit equivalency.)
Program Type: Faculty Led
Program Director: Labros Sidossis
Non-Rutgers Students: Yes
Majors: All

Contact Us

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Department of Kinesiology & Health

Loree Gymnasium
70 Lipman Drive
New Brunswick, NJ 08901-8525

jghunt@rci.rutgers.edu
P: 848-932-7058